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Global forum on food security and nutrition

  • Consultation No. 136  08.02.2017 – 24.03.2017
  • Collection of contributions received Table of Contents



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    PROCEEDINGS

    Consultation No. 136 08.02.2017 – 24.03.2017
    http://www.fao.org/fsnforum/activities/discussions/call-urbanization-rural-transformation



    Call for experiences and effective policy approaches in addressing food security and nutrition in the context of changing rural-urban dynamics

    Collection of contributions received
    Table of Contents

    Topic note 6

    Contributions received 11

    1.Marielle Dubbeling, RUAF Foundation, Netherlands 11

    2.Bert Cramer, United States of America 11

    3.Ambaliou Odountan Olounlade, Centre d’Actions pour la Sécurité Alimentaire et le Développement Durable (ONG-CASAD), Benin 13

    4.Moha Haddouch, UNDP, Morocco 19

    5.Yemisi Jaiyeola, TOFTEH World, Nigeria 22

    6.Julio Diaz, Instituto Tecnológico Superior de Zongolica/Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES), Mexico 24

    7.Aman Ullah Aman, Sylhet Agricultural University, Bangladesh 28

    8.Harry Donkers, Innonet, Netherlands 28

    9.Eileen Omosa, We Grow Ideas, Canada 31

    10.Sunniva Bloem, The Global Alliance for Improved Nutrition, Netherlands 33

    11.Yemisi Jaiyeola, TOFTEH World, Nigeria (second contribution) 35

    12.Stephen Sherwood, EkoRural Team, Ecuador 36

    13.Michelle O. Fried, Slow Food; sustainable cookbook writer, public health nutritionist, Ecuador 37

    14.Jacques Diouf, Senegal 38

    15. Ikenna Ejiba, University of Ibadan, Nigeria 42

    16. Stephanie Loose, UN-Habitat, Kenya 43

    17. Stephen Omondi Okoth, Elison Decision Support Services and Institute of Logistics and Supply Chain Management, Kenya 45

    18.Gisèle Yasmeen, University of British Columbia, Canada 46

    19.Mylene Rodríguez Leyton, Universidad Metropolitana de Barranquilla, Colombia 50

    20. Edson Junqueira Leite, Investigador de Embrapa actuando en el MAPA Brasil, Brazil 60

    21. Lal Manavado, University of Oslo affiliate, Norway 62

    22. Emile Houngbo, National University of Agriculture, Porto-Novo (UNA), Benin 78

    23. Dorcas Ukpe, Benue State Government, Benue State, Nigeria 78

    24. Diana Lee-Smith, Mazingira Institute, Kenya 79

    25. Erjavec Iztok, InTeRCeR, Slovenia 83

    26. Luiz Henrique Bambini, Minha casa, Brazil 85

    27.Seth Cook, IIED, United Kingdom 90

    28. Kalida Amanova, Гражданский альянс за улучшение питания и продовольственную безопасность, Kyrgyzstan 93

    29. Tori Okner, ICLEI, Germany 99

    30. Lisa Filipuzzi, United Kingdom 102

    31. Dominique Couret, IRD, France 107

    32. Mangiza Chongo, Lusaka City Council, Zambia 110

    33.Marco Foschini, Confederazione Nazionale Coldiretti, Italy 112

    34. Sophie Hirsig, FDFA – SDC, Switzerland 115

    35. Ophélie Robineau, CIRAD, France 118

    36. Sergio Laguna Bretel, FAO, Bolivia 118

    37. Emanuele Merlino, Casale Caletto, Italy 125

    38. Kouakou Valentin Kra, Université Alassane Ouattara, Côte d’Ivoire 128

    39. Osmond Mugweni, Njeremoto Biodiversity Institute, Zimbabwe 130

    40. Jackson Kago, Kenyatta University, Kenya 130

    41. Andrés E. Panozzo, Ministerio de Desarrollo Social, Argentina 136

    42. Andrés E. Panozzo, Ministerio de Desarrollo Social, Argentina (second contribution) 141

    43. Edward Mutandwa, UZ, Zimbabwe 145

    44. Jiani Tian, Permanent Representation of P.R. China, Italy 146

    45. Andressa Ramos Teixeira, Universidade Federal do Rio Grande do Sul, Brazil 148

    46. Felicity Proctor, ProctorConsult, United Kingdom 153

    47. Andrea Calori, EStà – Economia e Sostenibilità, Italy 157

    48. Andrea Calori, EStà – Economia e Sostenibilità, Italy (second contribution) 159

    49. Andrea Calori, EStà – Economia e Sostenibilità, Italy (third contribution) 160

    50. Kuruppacharil V. Peter, World Noni Research Foundation, India 162

    51. Maruška Markovčič, Municipality of Ljubljana, Slovenia 162

    52. Sumanth Chinthala, Indian Institute of Technology Delhi, India 165

    53. Morgane Danielou, Private Sector Mechanism, France 167

    54. Morgane Danielou, Private Sector Mechanism, France (second contribution) 170

    55. Morgane Danielou, Private Sector Mechanism, France (third contribution) 173

    56. David Suttie, IFAD, Italy 174

    57. David Suttie, IFAD, Italy (second contribution) 178

    58. Morgane Danielou, Private Sector Mechanism, France (fourth contribution) 181

    59. Gianluca Stefani, University of Florence, Italy 183

    60. Sara Granados Ortiz, FAO Regional Latin America and the Caribbean, Chile 186

    61. Sara Granados Ortiz, FAO Regional Latin America and the Caribbean, Chile (second contribution) 188

    62. Sara Granados Ortiz, FAO Regional Latin America and the Caribbean, Chile (third contribution) 193

    63. Sara Granados Ortiz, FAO Regional Latin America and the Caribbean, Chile (fourth contribution) 196

    64. Sara Granados Ortiz, FAO Regional Latin America and the Caribbean, Chile (fifth contribution) 199

    65. Teresa Maisano, Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security, Italy 201

    66. Teresa Maisano, Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security, Italy (second contribution) 202

    67. Teresa Maisano, Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security (third contribution) 204

    68. Teresa Maisano, Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security, Italy (fourth contribution) 206

    69. Teresa Maisano, Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security, Italy (fifth contribution) 210

    70. Bruno Telemans, FAO, Italy 212

    71. Bruno Telemans, FAO, Italy (second contribution) 216

    72. Lousion Lançon, FAO, Italy 220

    73. Kathryn Richards, ETG Farmers Foundation, Zimbabwe 220

    74. Kathryn Richards, ETG Farmers Foundatin, Zimbabwe (second contribution) 223

    75. Marina Lauri, Anci Toscana, Italy 226

    76. Attila Králl, Agri Kulti, Hungary 231

    77. World Farmers’ Organisation (WFO-OMA), Italy 234

    78. World Farmers’ Organisation (WFO-OMA), Italy (second contribution) 235

    79. Manuel Moya, Internationl Pediatric Association, TAG on Nutrition, Spain 238

    80. Nicolas Cartiaux, Université de Liège, Belgium 238

    81. Jacopo Valentini, WFP CFS Team, Italy 241

    82. Hélène Delisle, University of Montreal, Canada 244

    83. Daniela Poli, Università degli studi di Firenze, Italy 246

    84. María Alejandra Saleme Daza, Agencia de Cooperación e Inversión de Medellín y el Área Metropolitana, Colombia 247

    85.Civil Society Mechanism (CSM) for relations with the UN Committee on World Food Security, Italy 251

    86. Representación Permanente de la República Argentina 255

    87. Representación Permanente de la República Argentina (second contribution) 258

    88. Representación Permanente de la República Argentina (third contribution) 261

    89. Representación Permanente de la República Argentina (fourth contribution) 262

    90. Representación Permanente de la República Argentina (fifth contribution) 265



    91. Representación Permanente de la Républica Argentina (sixth contribution) 267



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